Chili Verde
INGREDIENTS
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1 teaspoon dried oregano, crumbled
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1 tablespoon ground cumin
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3 tablespoons green chile powder
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1 (19-ounce) can green enchilada sauce
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32 ounces canned tomatillos with their liquid
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1 (7-ounce) can hot salsa verde
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3 1/2 pounds pork sirloin, cubed
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Lard or oil, as needed, to brown
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2 cups finely minced onions
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1 1/2 tablespoons pressed fresh garlic
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2 pounds diced green chiles, fresh or frozen
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2 cups very finely minced mixed fresh green peppers
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1 teaspoon lime juice
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1/2 cup finely chopped cilantro leaves
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Salt
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