Chili Verde
"This chile verde recipe is one of my family's favorites. We enjoy it any time of year, but it's especially good on a cool and rainy day. —Sherrie Scettrini, Salinas, California..."
INGREDIENTS
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4 tablespoons canola oil
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4 pounds boneless pork, cut into 3/4-inch cubes
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1/4 cup all-purpose flour
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1 can (4 ounces) chopped green chiles
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1/2 teaspoon ground cumin
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1/4 teaspoon salt
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1/4 teaspoon pepper
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3 garlic cloves, minced
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1/2 cup minced fresh cilantro
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1/2 to 1 cup salsa verde
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1 can (14-1/2 ounces) chicken broth
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Flour tortillas, warmed
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Minced fresh cilantro, opitonal
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