Chili Verde

Name: Chili Verde
Ingredients: 1 1/2 pounds tomatillos; 6 large garlic cloves (not peeled); 2 jalapenos (seeds and ribs removed, chopped); 3 Anahiem peppers (you can use Hatch peppers); 1 cup cilantro (washed, cleaned, and chopped); 4 pounds pork butt roast (also called pork butt, remove excess fat, and cut into 2 x 1 1/2 inch chuncks); salt; 2 tablespoons vegetable oil; ground black pepper; 1 cup chopped white onion; 1 tablespoon minced garlic; 1 tablespoon dried oregano; 4 cups chicken stock

"Chili Verde is a deeply flavored Mexican dish of tender pork with tomatillo and roasted pepper sauce. Get the easy recipe for the best pork green chili...."

INGREDIENTS

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1 1/2 pounds tomatillos

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6 large garlic cloves (not peeled)

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2 jalapenos (seeds and ribs removed, chopped)

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3 Anahiem peppers (you can use Hatch peppers)

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1 cup cilantro (washed, cleaned, and chopped)

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4 pounds pork butt roast (also called pork butt, remove excess fat, and cut into 2 x 1 1/2 inch chuncks)

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salt

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2 tablespoons vegetable oil

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ground black pepper

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1 cup chopped white onion

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1 tablespoon minced garlic

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1 tablespoon dried oregano

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4 cups chicken stock

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