Chili Tortilla Bake

Name: Chili Tortilla Bake
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: 1 pound extra-lean ground beef (95% lean); 2 cans (8 ounces each) no-salt-added tomato sauce; 1 can (15 ounces) black beans, rinsed and drained; 1 cup frozen corn; 1 can (4 ounces) chopped green chilies; 2 tablespoons dried minced onion; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 6 whole wheat tortillas (8 inches); 1 cup shredded reduced-fat cheddar cheese

Chili Tortilla Bake was pinched from <a href="https://www.tasteofhome.com/recipes/chili-tortilla-bake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"A homestyle Tex-Mex casserole is all it takes to gather the whole family around the dinner table. With its popular flavors and bubbly cheese topping, there is never a need to worry about leftovers. —Celine Weldy, Cave Creek, Arizona..."

INGREDIENTS

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1 pound extra-lean ground beef (95% lean)

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2 cans (8 ounces each) no-salt-added tomato sauce

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1 can (15 ounces) black beans, rinsed and drained

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1 cup frozen corn

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1 can (4 ounces) chopped green chilies

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2 tablespoons dried minced onion

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2 tablespoons chili powder

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1 teaspoon ground cumin

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1/2 teaspoon garlic powder

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1/2 teaspoon dried oregano

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6 whole wheat tortillas (8 inches)

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1 cup shredded reduced-fat cheddar cheese

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