INGREDIENTS
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1 pound dry tortellini
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2 tablespoons extra virgin olive oil
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1 cup finely chopped onion
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2 tablespoons fresh minced garlic
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1 pound lean ground beef
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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1/4 teaspoon garlic salt
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32 ounces reduced sodium chicken broth
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two 15 ounce cans beans, I used black and red beans, whatever you prefer
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15 ounce can Rotel diced tomatoes MILD version
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2 tablespoons ground cumin
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1 1/2 tablespoons chili powder
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1/2 cup fresh chopped cilantro
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