Chili-Topped Potatoes

Name: Chili-Topped Potatoes
Prep time: 20 min
Ingredients: 3 large baking potatoes; 1 pound lean ground beef (93% lean); 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained; 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added; 2 cups frozen whole kernel corn; 2 tablespoons (1/2 of 1.25-oz pkg) 30% less sodium taco seasoning mix; 3/4 cup shredded reduced fat Cheddar cheese

Chili-Topped Potatoes was pinched from <a href="http://www.ro-tel.com/recipes-Chili-Topped-Potatoes-5240.html" target="_blank">www.ro-tel.com.</a>

"Quick-to-make spicy chili with corn tops microwave 'baked' potatoes for an easy meal..."

INGREDIENTS

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3 large baking potatoes

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1 pound lean ground beef (93% lean)

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1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

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1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added

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2 cups frozen whole kernel corn

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2 tablespoons (1/2 of 1.25-oz pkg) 30% less sodium taco seasoning mix

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3/4 cup shredded reduced fat Cheddar cheese

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