Chili-Taco Casserole

Name: Chili-Taco Casserole
Yield: 6 servings
Ingredients: 2 teaspoons canola oil; 12 corn tortillas; 1/4 teaspoon salt; 1 15-ounce can chili with meat and beans; 1 15-ounce can pinto beans, rinsed; 1 10-ounce can enchilada sauce (1 1/4 cups); 1 8-ounce can no-salt-added tomato sauce; 1 tablespoon grated onion; 1 cup grated extra-sharp cheddar cheese (4 ounces); 1/2 cup nonfat sour cream; 1/2 cup nonfat plain yogurt

Chili-Taco Casserole was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/chili-taco-casserole-recipe-9243.aspx" target="_blank">www.cooking.com.</a>

INGREDIENTS

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2 teaspoons canola oil

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12 corn tortillas

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1/4 teaspoon salt

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1 15-ounce can chili with meat and beans

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1 15-ounce can pinto beans, rinsed

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1 10-ounce can enchilada sauce (1 1/4 cups)

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1 8-ounce can no-salt-added tomato sauce

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1 tablespoon grated onion

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1 cup grated extra-sharp cheddar cheese (4 ounces)

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1/2 cup nonfat sour cream

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1/2 cup nonfat plain yogurt

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