Chili-Stuffed Poblano Peppers
"While exploring Mexican restaurants, I tasted chiles rellenos and wanted to make them at home. My husband and I teamed up to create this new favorite recipe, stuffed poblano peppers. —Lorrie Grabczynski, Commerce Township, Michigan..."
INGREDIENTS
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1 pound lean ground turkey (93% lean)
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1 can (15 ounces) chili without beans
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1/4 teaspoon salt
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1-1/2 cups shredded Mexican cheese blend, divided
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1 medium tomato, finely chopped
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4 green onions, chopped
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4 large poblano peppers
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1 tablespoon olive oil
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