Chili Stuffed Corn Muffins
INGREDIENTS
•
1 cup all-purpose flour
•
1 cup cornmeal (I use a medium grind)
•
1 tablespoons sugar
•
2 1/2 teaspoons baking powder
•
1/4 teaspoon baking soda
•
1/2 teaspoon salt
•
1 cup buttermilk or acidified milk*
•
3 tablespoons unsalted butter, melted and cooled
•
3 tablespoons vegetable or corn oil
•
1 large egg
•
1 large egg yolk
•
1 cup corn kernels fresh, frozen or canned (well-drained)
•
1 + 1/2 cups shredded Pepper Jack or sharp cheddar
•
2 tablespoon olive oil
•
1 large yellow onion, diced
•
1 bell pepper, diced
•
2 cloves garlic, minced
•
salt and fresh black pepper
•
1 pound extra lean ground beef
•
1 tablespoon chili powder
•
1/2 teaspoon paprika (smoked or sweet)
•
1/2 teaspoon ground cumin
•
1/2 teaspoon dried oregano, crushed between fingertips
•
2 cans (14 ounce) petite diced tomatoes
•
1 can (14 ounce) cannellini or kidney beans, drained and rinsed
•
shredded Pepper Jack or sharp cheddar cheese
•
sour cream
Comments & Reviews
Just A Pinch Sweepstakes