INGREDIENTS
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3/4 to 1 pound ground beef or turkey
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1/2 cup chopped onion
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one 14.5 ounce can petite diced tomatoes (I used a 10 oz can of diced tomatoes with green chiles instead.)
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1/2 cup tomato sauce
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1 tablespoon chili powder
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1 teaspoon salt
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1/2 teaspoon oregano
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1/2 teaspoon cumin
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6 corn tortillas (I used 3 larger flour tortillas instead.)
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2 cups shredded jack or cheddar cheese
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optional toppings: chopped fresh cilantro, sliced green onions, sliced black olives, sour cream