Chili Spaghetti
"My homemade beef and bean stovetop chili, served "Cinncinnati Style" on a bed of spaghetti noodles and topped with cheese. If you've turned your nose up at this and never tried it, you must try it at least once. I got hooked first bite...."
INGREDIENTS
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2 tablespoons olive oil
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1 yellow onion
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1 green bell pepper
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2 tablespoons jalapeno peppers
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2 pounds ground chuck
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3 garlic cloves
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1 tablespoon ground cumin
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1 tablespoon dried oregano
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1 tablespoon chili powder
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1 teaspoon ground cinnamon
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1/2 teaspoon Cajun seasoning
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1 tablespoon granulated sugar
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2 tablespoons Worcestershire sauce
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1 tablespoon Kitchen Bouquet
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1 teaspoon hot sauce
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8-ounce tomato sauce
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1 can Rotel tomatoes
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2 cups beef stock
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2 medium bay leaves
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2 cans pinto or light kidney beans
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Kosher salt and freshly cracked black pepper
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Cooked thin spaghetti noodles
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Finely shredded cheddar cheese
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