"My husband often requested that his grandma make this dish.—Pam Thompson, Girard, Illinois..."
INGREDIENTS
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1 pound ground beef
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1/2 cup chopped onion
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2 garlic cloves, minced
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3 cups tomato juice
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1 can (16 ounces) kidney beans, rinsed and drained
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6 ounces spaghetti, broken into 3-inch pieces
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1 tablespoon Worcestershire sauce
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2 to 3 teaspoons chili powder
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1 teaspoon salt
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1/2 teaspoon pepper