Chili Soup
INGREDIENTS
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1/2 lb. dry pinto beans, soaked overnight and drained
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1 lb. ground beef, browned
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1 lg. onion, chopped
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1 large can (28 oz) tomatoes
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3 tbsp. chili powder
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1 can (4 oz) chopped chile peppers, mild or hot
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1 tsp. pepper
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Seasoned salt to taste
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