"Chili sauce, with plenty of garlic and basil, flavors these moist chicken thighs. We enjoy this tender grilled chicken not just in summertime, but throughout the year. —Marilyn Waltz, Idyllwild, California..."
INGREDIENTS
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1 bottle (12 ounces) chili sauce
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1/3 cup white wine or chicken broth
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1/4 cup olive oil
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10 to 12 garlic cloves, minced
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4-1/2 teaspoons dried basil
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1/2 teaspoon salt
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1/8 teaspoon pepper
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8 bone-in chicken thighs (about 3 pounds)