INGREDIENTS
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1 teaspoon vegetable oil
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1 1/2 pounds ground sirloin
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1 pound Mexican-style chorizo, such as El Supremo brand
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1 onion, diced
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1 to 2 tablespoons chili powder
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1 to 2 tablespoons ground cumin
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1 teaspoon paprika
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Kosher salt and freshly ground black pepper
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1 stout beer
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1 tablespoon hot sauce
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One 14.5-ounce can crushed tomatoes
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1 cup chicken stock