"This 5-minute, 4 ingredient chili salt edamame recipe is inspired by Wagamama restaurants. Pop a bowl onto the counter before dinner and have a chat...."
INGREDIENTS
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One 14-ounce bag frozen edamame in pods
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1/4 teaspoon kosher or other relatively coarse salt
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1/8 teaspoon garlic powder
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1/4 teaspoon red chili flakes (or to taste)