Chili’s Salsa Recipe

Name: Chili’s Salsa Recipe
Ingredients: 1 can (28 ounces) canned Whole Roma Tomatoes, juice drained; 1/2 small Red Onion, halved; 1/2 small White Onion, halved; 1 green Turkish Chili, roughly chopped; 1 cup fresh Cilantro, roughly chopped (including stems); 1/4 of a Green Bell Pepper, quartered; 2 tablespoons Olive Oil; Juice of 2 Limes (about 4 tablespoons if you are using bottled); 3/4 teaspoon Salt; 1/4 teaspoon freshly ground Pepper (rough grind)

Chili’s Salsa Recipe was pinched from <a href="http://secretcopycatrestaurantrecipes.com/chilis-salsa-secret-recipe/" target="_blank">secretcopycatrestaurantrecipes.com.</a>

INGREDIENTS

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1 can (28 ounces) canned Whole Roma Tomatoes, juice drained

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1/2 small Red Onion, halved

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1/2 small White Onion, halved

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1 green Turkish Chili, roughly chopped

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1 cup fresh Cilantro, roughly chopped (including stems)

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1/4 of a Green Bell Pepper, quartered

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2 tablespoons Olive Oil

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Juice of 2 Limes (about 4 tablespoons if you are using bottled)

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3/4 teaspoon Salt

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1/4 teaspoon freshly ground Pepper (rough grind)

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