INGREDIENTS
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Servings 2
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16 tortilla chips (Large and whole, not broken)
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1 (1 ounce) envelope of McCormick’s fajita seasoning mix
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1 uncooked boneless chicken breast (cut in strips)
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1 vidalia onion (cut in half and sliced)
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1 bell pepper (cut in half, de-seeded, then sliced into strips)
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1 jalapeno (de-seeded and cut in slices)
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1/2 cup Monterey Jack cheese (shredded)
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1/2 cup mild cheddar cheese (shredded)
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1 cup lettuce (shredded)
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1/2 cup of pace thick & chunky salsa
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2 tablespoons sour cream
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2 tablespoons guacamole (optional)