Chili-Rubbed Steak with Maple-Bourbon Butter

Chili-Rubbed Steak with Maple-Bourbon Butter was pinched from <a href="http://www.thekitchn.com/recipe-chilirubbed-ribeye-steak-with-maplebourbon-butter-recipes-from-the-kitchn-200025" target="_blank">www.thekitchn.com.</a>
INGREDIENTS
For the steaks:
1 tablespoon cacao nibs
1 tablespoon chili powder
2 teaspoons brown sugar
1 teaspoon salt
1/2 teaspoon smoked paprika (optional)
Black pepper
2 (1-pound) boneless ribeye steaks
For the maple-bourbon butter:
1 tablespoon bourbon
1 teaspoon maple syrup
1/2 stick (4 tablespoons) butter, very soft
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