INGREDIENTS
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For the steaks:
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1 tablespoon cacao nibs
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1 tablespoon chili powder
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2 teaspoons brown sugar
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1 teaspoon salt
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1/2 teaspoon smoked paprika (optional)
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Black pepper
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2 (1-pound) boneless ribeye steaks
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For the maple-bourbon butter:
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1 tablespoon bourbon
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1 teaspoon maple syrup
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1/2 stick (4 tablespoons) butter, very soft