Chili-Rubbed Steak Tacos

Name: Chili-Rubbed Steak Tacos
Prep time: 20 min
Cook time: 12 min
Yield: 12
Ingredients: 1 tablespoon chili powder; 2 cloves garlic, minced; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; A pinch cayenne pepper; 1 1/4 pound top sirloin steaks cut 1-inch thick; 12 small corn tortillas (5 to 6 inches in diameter); 3 cups shredded red cabbage; 1/2 cup chopped cilantro leaves; 1 lime, cut into wedges; 2 cups Avocado Lime Salsa, recipe follows; 1 large cucumber peeled, seeded and cut into chunks (about 2 cups); 2 avocados, cut into chunks; 1/2 red onion, diced; 2 limes, juiced (about 1/4 cup); Salt; 1/4 cup chopped cilantro leaves; 2 jalapeno chiles, chopped, plus more to taste

Chili-Rubbed Steak Tacos was pinched from <a href="http://www.foodnetwork.com/recipes/ellie-krieger/chili-rubbed-steak-tacos-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 tablespoon chili powder

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2 cloves garlic, minced

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1/4 teaspoon ground cinnamon

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1/4 teaspoon salt

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A pinch cayenne pepper

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1 1/4 pound top sirloin steaks cut 1-inch thick

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12 small corn tortillas (5 to 6 inches in diameter)

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3 cups shredded red cabbage

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1/2 cup chopped cilantro leaves

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1 lime, cut into wedges

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2 cups Avocado Lime Salsa, recipe follows

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1 large cucumber peeled, seeded and cut into chunks (about 2 cups)

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2 avocados, cut into chunks

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1/2 red onion, diced

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2 limes, juiced (about 1/4 cup)

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Salt

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1/4 cup chopped cilantro leaves

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2 jalapeno chiles, chopped, plus more to taste

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