Chili Rubbed Steak Tacos with Chimichurri

Name: Chili Rubbed Steak Tacos with Chimichurri
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: 1 cup packed cilantro; 1 cup packed Italian parsley; Juice of 2 limes; 1/2 cup olive oil; 2 tablespoons white wine vinegar; 1/4 red onion, chopped; 2 cloves garlic; 1/2 jalapeno, seeded; 1 teaspoon cumin; 1 tablespoon chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/4 teaspoon ground cinnamon; Juice of 1 lime; 1.5 lbs steak of your choosing, 1 inch thick (I used strip steak); 1 head napa cabbage, chopped; 6 flour tortillas or 12 corn tortillas, to serve; Salsa, to top; Cotija or Queso Fresco, to top

Chili Rubbed Steak Tacos with Chimichurri was pinched from <a href="http://hostthetoast.com/chili-rubbed-steak-tacos-with-chimichurri/" target="_blank" rel="noopener">hostthetoast.com.</a>

INGREDIENTS

•

1 cup packed cilantro

•

1 cup packed Italian parsley

•

Juice of 2 limes

•

1/2 cup olive oil

•

2 tablespoons white wine vinegar

•

1/4 red onion, chopped

•

2 cloves garlic

•

1/2 jalapeno, seeded

•

1 teaspoon cumin

•

1 tablespoon chili powder

•

1/2 teaspoon garlic powder

•

1/2 teaspoon onion powder

•

1/2 teaspoon kosher salt

•

1/2 teaspoon black pepper

•

1/4 teaspoon ground cinnamon

•

Juice of 1 lime

•

1.5 lbs steak of your choosing, 1 inch thick (I used strip steak)

•

1 head napa cabbage, chopped

•

6 flour tortillas or 12 corn tortillas, to serve

•

Salsa, to top

•

Cotija or Queso Fresco, to top

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes