"This delicious salmon recipe requires virtually no advanced preparation: slap on a brown sugar-chili powder rub, grill it up, and serve with a delicious 5-minute avocado and cherry tomato salsa. On your plate in 20 minutes!..."
INGREDIENTS
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4 salmon fillets
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2 tbsp olive oil
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3 tbsp packed brown sugar
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1.5 tbsp chili powder
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1 tsp ground cumin
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1 tsp black pepper
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salt
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2 avocados, diced into 1 cm cubes
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4 tbsp chopped cilantro
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1/2 cup cherry tomatoes, quartered
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juice of one lime