Chili-Rubbed Pork with Apricot Glaze

Name: Chili-Rubbed Pork with Apricot Glaze
Ingredients: 2 (1-pound each) pork tenderloins, fat trimmed; 1 tablespoon chili powder; 1 tablespoon garlic powder; 1/2 tablespoon sugar; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 1/2 cups apricot jam/jelly; 1/2 cup barbecue sauce; 1 teaspoon grated fresh ginger (see tutorial here); 1/2 teaspoon garlic powder; 1/2 teaspoon hot sauce; 2 tablespoon chopped fresh cilantro; 2 small limes, juiced

Chili-Rubbed Pork with Apricot Glaze was pinched from <a href="http://www.melskitchencafe.com/chili-rubbed-pork-with-apricot-glaze/" target="_blank">www.melskitchencafe.com.</a>

"Note: This recipe requires marinating time (between 2 and 24 hours) so plan ahead!..."

INGREDIENTS

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2 (1-pound each) pork tenderloins, fat trimmed

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1 tablespoon chili powder

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1 tablespoon garlic powder

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1/2 tablespoon sugar

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1 teaspoon salt

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1/2 teaspoon ground black pepper

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1 1/2 cups apricot jam/jelly

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1/2 cup barbecue sauce

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1 teaspoon grated fresh ginger (see tutorial here)

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1/2 teaspoon garlic powder

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1/2 teaspoon hot sauce

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2 tablespoon chopped fresh cilantro

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2 small limes, juiced

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