INGREDIENTS
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1 (4-lb) Pork Loin Roast
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3 Tbsp olive oil, plus additional for vegetables
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2 Tbsp dark chili powder
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2 Tbsp packed light brown sugar
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1 1/2 tsp seasoned salt
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1 tsp garlic powder
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1 tsp lemon pepper
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1/2 tsp paprika
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1 medium sweet onion, sliced
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1 lb small red potatoes, halved
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2 yellow squash, 1/2-inch slices
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1 zucchini 1/2-inch slices
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8 mini sweet peppers