Chili-Roasted Potatoes

Name: Chili-Roasted Potatoes
Yield: 8 servings
Ingredients: 2 pounds fingerling potatoes or round red potatoes; 1/2 16 ounce package (about 2 cups) frozen small whole onions, thawed; 1 tablespoon olive oil; 1/2 teaspoon salt; 1 teaspoon chili powder or paprika; 1/4 teaspoon ground black pepper

Chili-Roasted Potatoes was pinched from <a href="http://www.diabeticlivingonline.com/recipe/vegetables/chili-roasted-potatoes/" target="_blank">www.diabeticlivingonline.com.</a>

"This recipe double wraps the veggies in foil to prevent the flavorful juices from leaking out when you turn the foil packet over...."

INGREDIENTS

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2 pounds fingerling potatoes or round red potatoes

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1/2 16 ounce package (about 2 cups) frozen small whole onions, thawed

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1 tablespoon olive oil

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1/2 teaspoon salt

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1 teaspoon chili powder or paprika

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1/4 teaspoon ground black pepper

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