CHILI RELLONOS W/CHEESE AND CHICKEN SHREDDED FILLING
INGREDIENTS
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2 POUNDS CHILES 3 -- 6 COLD EGG WHITES SAVE THE EGG YOLKS FOR BATTER 1 OR 2 BLOCKS OF 32 OZ MILD OR SHARP CHEDDAR CHEESE PINCH OF SALT VEGETABLE OR OLIVE OR CORN OIL FOR THE DEEP FRY APPROXIMATELY 1-1/2 INCHES