"This recipe is a good side dish to serve along with your other Mexican dishes or it can be served alone as the main dish. A hearty meal, and you can add your favorite seasonings and as much heat as you desire. Enjoy! Photo is my own,recipe from the net with changes...."
INGREDIENTS
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1 pound ground sirloin
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1/2 cup chopped onion
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3/4 cup red bell pepper
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1 teaspoon olive oil
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/2 teaspooon garlic powder
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1 teaspoon cumin
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1/4 teaspoon allspice
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2 4 ounce cans chopped green chilis
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1 1/2 cups shredded sharp cheddar cheese, and a little more for the top of the casserole
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1 cup milk
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1/2 cup sour cream
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1/4 cup flour
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4 eggs beaten
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dash of tobasco
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toppings of sour cream, black sliced olives and chopped green onions