"This chili relleno sauce recipe is rich, spicy, smooth and savoury. Perfect on stuffed peppers (chiles rellenos), in chili and so much more..."
INGREDIENTS
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1 tbsp vegetable oil
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1–2 tsp chili powder (adjust according to heat)
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1 tsp ground cumin
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1 tsp garlic powder
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¼ tsp cinnamon
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½ tsp salt
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¼ tsp oregano
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240 ml broth/stock (vegetable or chicken/beef)
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2 tbsp tomato paste / purée
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2 tsp cornflour
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squeeze of lemon juice (optional)