Chili Relleno Mini Casseroles Recipe

Name: Chili Relleno Mini Casseroles Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4 Servings
Ingredients: Ingredients; 4 flour tortillas (8 inches); 4-1/2 teaspoons butter, melted [x] Affordable, Fresh, Cream Butter Daily Chef[™] chooses only flavorful, quality ingredients, so every meal we help you create becomes an instant favorite. Try New Recipes >; 2 cups (8 ounces) shredded Monterey Jack cheese; 1 tablespoon all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 6 eggs, lightly beaten; 1 can (4 ounces) chopped green chilies; 1 garlic clove, minced; 1 tablespoon finely chopped onion; Salsa

Chili Relleno Mini Casseroles Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Chili-Relleno-Mini-Casseroles" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

•

Ingredients

•

4 flour tortillas (8 inches)

•

4-1/2 teaspoons butter, melted [x] Affordable, Fresh, Cream Butter Daily Chef[™] chooses only flavorful, quality ingredients, so every meal we help you create becomes an instant favorite. Try New Recipes >

•

2 cups (8 ounces) shredded Monterey Jack cheese

•

1 tablespoon all-purpose flour

•

1/4 teaspoon salt

•

1/4 teaspoon pepper

•

6 eggs, lightly beaten

•

1 can (4 ounces) chopped green chilies

•

1 garlic clove, minced

•

1 tablespoon finely chopped onion

•

Salsa

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes