Chili Relleno Casserole

Name: Chili Relleno Casserole
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 5 eggs; 1 3/4 cups whole milk; 3 tablespoons all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3 cans ((7 ounce) whole green chilies, drained); 2 cups shredded Monterey Jack cheese (, divided); 1 cup shredded cheddar cheese (, divided); salsa (, for serving (optional))

Chili Relleno Casserole was pinched from <a href="https://bellyfull.net/2016/04/11/chili-relleno-casserole/" target="_blank" rel="noopener">bellyfull.net.</a>

"A cheater version of the classic, this Chili Relleno Casserole has layers of gooey cheese and peppers, with puffy clouds of baked eggs on top. So delicious. And crazy simple...."

INGREDIENTS

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5 eggs

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1 3/4 cups whole milk

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3 tablespoons all-purpose flour

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1 teaspoon baking powder

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1/4 teaspoon salt

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1/4 teaspoon black pepper

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3 cans ((7 ounce) whole green chilies, drained)

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2 cups shredded Monterey Jack cheese (, divided)

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1 cup shredded cheddar cheese (, divided)

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salsa (, for serving (optional))

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