Chili Relleno Casserole

Name: Chili Relleno Casserole
Ingredients: 8 eggs; ½ cup milk; 2 tablespoons flour; ½ teaspoon salt; ½ teaspoon pepper; ½ teaspoon cumin; ½ teaspoon garlic powder; A pinch of red pepper flakes, optional; 1 large tomato, cut into thin slices; 2 7-ounce cans of whole green chilies, split open (may use a 3rd can if desired); 1 pound shredded cheese, I used a combination of sharp cheddar and Monterey Jack

Chili Relleno Casserole was pinched from <a href="http://www.thatskinnychickcanbake.com/2013/11/chili-relleno-casserole-sundaysupper-familydinnertable.html" target="_blank">www.thatskinnychickcanbake.com.</a>

INGREDIENTS

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8 eggs

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½ cup milk

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2 tablespoons flour

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½ teaspoon salt

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½ teaspoon pepper

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½ teaspoon cumin

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½ teaspoon garlic powder

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A pinch of red pepper flakes, optional

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1 large tomato, cut into thin slices

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2 7-ounce cans of whole green chilies, split open (may use a 3rd can if desired)

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1 pound shredded cheese, I used a combination of sharp cheddar and Monterey Jack

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