""This is a quick and delicious dinner. My husband loves it."..."
INGREDIENTS
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2 (7 ounce) cans whole green chiles, drained
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1 pound shredded Cheddar cheese
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4 eggs
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2 tablespoons all-purpose flour
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1 1/2 (5 ounce) cans evaporated milk
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1 pound shredded Monterey Jack cheese
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2 (10 ounce) cans green enchilada sauce