Chili Queso Dip

Name: Chili Queso Dip
Prep time: 20 min
Cook time: 2 h
Yield: 40
Ingredients: 1 pound ground beef; 1 pound bulk pork sausage; 1 small onion, chopped; 2 jalapeno peppers, seeded and finely chopped; 1 garlic clove, minced; 1 can (15 ounces) chili con carne (without beans); 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 1 can (10 ounces) diced tomatoes and green chilies, drained; 1 jar (4 ounces) diced pimientos, drained; 1 package (2 pounds) process cheese (Velveeta), cubed; Prepared taquitos, tortilla chips or corn chips

Chili Queso Dip was pinched from <a href="https://www.tasteofhome.com/recipes/chili-queso-dip/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I’ve had this recipe for more than 42 years, but have updated it from time to time. This is an easy party favorite, and everyone loves the taquito dippers. —Joan Hallford, North Richland Hills, Texas..."

INGREDIENTS

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1 pound ground beef

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1 pound bulk pork sausage

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1 small onion, chopped

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2 jalapeno peppers, seeded and finely chopped

•

1 garlic clove, minced

•

1 can (15 ounces) chili con carne (without beans)

•

1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted

•

1 can (10 ounces) diced tomatoes and green chilies, drained

•

1 jar (4 ounces) diced pimientos, drained

•

1 package (2 pounds) process cheese (Velveeta), cubed

•

Prepared taquitos, tortilla chips or corn chips

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