"This side dish from Mary Margaret is a great blend of sweet and spicy. And potato-y...."
INGREDIENTS
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2 lbs. red potatoes (Mary Margaret uses rooster potatoes), peeled and sliced
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Sweet Chili Sauce:
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3 garlic cloves, minced
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1/2-1 tsp. CRUSHED RED PEPPER
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1/2 Cup sugar
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3/4 Cup water
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1/4 Cup vinegar
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1/2 tsp. SEA SALT
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1 TB. corn starch