Chili Pot Pies with Cornbread Crust

Name: Chili Pot Pies with Cornbread Crust
Yield: 4
Ingredients: 4 cups Slow Cooker Roasted Red Pepper Chili; 1/2 cup all purpose flour; 2 tablespoons sugar; 1/2 cup cornmeal (fine ground); 1/4 cup wheat germ; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 2/3 cup buttermilk; 1/4 cup vegetable oil; 1 large egg; shredded cheese; yogurt/sour cream

Chili Pot Pies with Cornbread Crust was pinched from <a href="https://sweetpeasandsaffron.com/chili-pot-pies-with-cornbread-crust/" target="_blank" rel="noopener">sweetpeasandsaffron.com.</a>

"Chili is baked up in individual portions with a delicious cornbread crust!..."

INGREDIENTS

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4 cups Slow Cooker Roasted Red Pepper Chili

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1/2 cup all purpose flour

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2 tablespoons sugar

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1/2 cup cornmeal (fine ground)

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1/4 cup wheat germ

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1/2 teaspoon salt

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1/2 teaspoon baking soda

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2/3 cup buttermilk

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1/4 cup vegetable oil

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1 large egg

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shredded cheese

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yogurt/sour cream

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