INGREDIENTS
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Ingredients
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• 2 pound(s) (85-percent lean) ground beef
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• 1 large onion, chopped
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• 2 clove(s) garlic, finely chopped
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• 2 tablespoon(s) chili powder
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• 1 tablespoon(s) all-purpose flour
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• 1 teaspoon(s) ground cumin
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• Black pepper
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• 1 can(s) (28-ounce) diced tomatoes
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• 1 can(s) (8-ounce) tomato sauce
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• 1 cup(s) low-sodium beef broth
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• 1/2 teaspoon(s) Tabasco sauce
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• 1 can(s) (15 1/2-ounce) kidney beans, rinsed
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• 1 can(s) (4-ounce) diced green chiles, drained
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• 3 cup(s) corn chips, such as Fritos
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• 4 scallions, finely chopped
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• 4 ounce(s) extra-sharp Cheddar, grated