Chili Pie with Cornbread Crust

Name: Chili Pie with Cornbread Crust
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 1/4 c. vegetable oil; 1 lb. ground beef chuck; 1 large onion, finely chopped; 2 medium bell peppers, seeded, chopped; 2 cloves garlic, chopped; 1 tbsp. chili powder; 1/4 tsp. ground chipotle chile; 1 can (14 oz.) fire-roasted diced tomatoes; 1 can (14 oz.) kidney beans, rinsed and drained; 1 can (14 oz.) fat-free refried beans; 2/3 c. fine- to medium-ground cornmeal; 2/3 c. all-purpose flour; 1 tsp. baking powder; 1 large egg; 2/3 c. milk; 2 serrano chiles, thinly sliced; Cilantro, for garnish

Chili Pie with Cornbread Crust was pinched from <a href="http://www.goodhousekeeping.com/food-products/a42799/chili-pie-cornbread-crust-recipe/" target="_blank" rel="noopener">www.goodhousekeeping.com.</a>

INGREDIENTS

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1/4 c. vegetable oil

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1 lb. ground beef chuck

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1 large onion, finely chopped

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2 medium bell peppers, seeded, chopped

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2 cloves garlic, chopped

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1 tbsp. chili powder

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1/4 tsp. ground chipotle chile

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1 can (14 oz.) fire-roasted diced tomatoes

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1 can (14 oz.) kidney beans, rinsed and drained

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1 can (14 oz.) fat-free refried beans

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2/3 c. fine- to medium-ground cornmeal

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2/3 c. all-purpose flour

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1 tsp. baking powder

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1 large egg

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2/3 c. milk

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2 serrano chiles, thinly sliced

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Cilantro, for garnish

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