INGREDIENTS
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3 cups leftover chili
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1 batch Perfect Mashed Potatoes (recipe below – it’s already doubled for you)4 large red or white potatoes – about the size of a tennis ball – the thin skin is key, since we are not peeling these suckers
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2 cups soy or almond milk, plus extra, as needed
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1/4 cup olive oil
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1 cup nutritional yeast flakes
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salt and pepper, to taste