INGREDIENTS
•
3 cups rigatoni pasta, uncooked
•
1 lb. (450 g) extra-lean ground beef
•
1 small onion, chopped
•
4 cloves garlic, chopped
•
1 large zucchini, coarsely chopped
•
1 cup fresh corn kernels
•
1 Tbsp. chili powder
•
1 large tomato, coarsely chopped
•
1/2 cup salsa
•
3/4 cup Kraft Habanero Heat Shredded Cheese, divided