Chili-Pasta Skillet
INGREDIENTS
•
1
•
pound lean ground beef
•
3/4
•
cup chopped onion
•
1
•
15 ounce can red kidney beans, black beans, or red beans, rinsed and drained
•
1
•
14 1/2 ounce can diced tomatoes, undrained
•
1
•
8 ounce can tomato sauce
•
1/2
•
cup dried elbow macaroni (2 ounces)
•
1
•
4 ounce can diced green chile peppers, drained
•
2 - 3
•
teaspoons chili powder
•
1/2
•
teaspoon garlic salt
•
1/2
•
cup shredded Monterey Jack or cheddar cheese (2 ounces)
Comments & Reviews
Just A Pinch Sweepstakes