Chili parlor queso

Name: Chili parlor queso
Yield: 6
Ingredients: 2 ounces dried ancho chiles; 1 teaspoon bacon grease or vegetable oil; 1⁄4 medium yellow onion, chopped; 2 cloves garlic, chopped; 1⁄2 (10-ounce) can diced tomatoes with green chiles, with juices; 1 teaspoon dried oregano; 1 teaspoon ground cumin; Pinch of ground allspice Pinch of cayenne; Pinch of cayenne; 1 1⁄2 cups water; 1 pound ground beef, preferably coarsely ground; 1⁄2 teaspoon kosher salt 1⁄2 teaspoon black; pepper; 1 pound brick processed cheese, cubed; 1⁄2 (10-ounce) can diced tomatoes with green chiles, with juices; 1⁄4 cup pickled jalapeños; 1⁄4 cup diced yellow onion, for serving; tortilla chips, for serving

Chili parlor queso was pinched from <a href="http://www.homesicktexan.com/2017/10/chili-parlor-queso.html" target="_blank" rel="noopener">www.homesicktexan.com.</a>

INGREDIENTS

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2 ounces dried ancho chiles

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1 teaspoon bacon grease or vegetable oil

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1⁄4 medium yellow onion, chopped

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2 cloves garlic, chopped

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1⁄2 (10-ounce) can diced tomatoes with green chiles, with juices

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1 teaspoon dried oregano

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1 teaspoon ground cumin

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Pinch of ground allspice Pinch of cayenne

•

Pinch of cayenne

•

1 1⁄2 cups water

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1 pound ground beef, preferably coarsely ground

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1⁄2 teaspoon kosher salt 1⁄2 teaspoon black

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pepper

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1 pound brick processed cheese, cubed

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1⁄2 (10-ounce) can diced tomatoes with green chiles, with juices

•

1⁄4 cup pickled jalapeños

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1⁄4 cup diced yellow onion, for serving

•

tortilla chips, for serving

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