Chili-Orange Short Ribs

Name: Chili-Orange Short Ribs
Yield: 6
Ingredients: 4 - 5 poundsbeef short ribs; 1 1/2 teaspoonskosher salt; 1/2 teaspoonfreshly ground black pepper; 3 mediumleeks, trimmed and cut into 2-inch lengths; 6 clovesgarlic, sliced; 1 1-inch piecefresh ginger, peeled and sliced; 1 star anise, broken; 1 dried chile de arbol pepper; 1/2 cupdry sherry or beef broth; 4 2-inch stripsorange peel; 1/2 cuporange juice; 1/4 cupreduced-sodium soy sauce; 2 tablespoonspacked brown sugar; 3 tablespoonschopped fresh cilantro; Clementines or tangerines, peeled and sectioned

Chili-Orange Short Ribs was pinched from <a href="http://www.bhg.com/recipe/chili-orange-short-ribs/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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4 - 5 poundsbeef short ribs

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1 1/2 teaspoonskosher salt

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1/2 teaspoonfreshly ground black pepper

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3 mediumleeks, trimmed and cut into 2-inch lengths

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6 clovesgarlic, sliced

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1 1-inch piecefresh ginger, peeled and sliced

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1 star anise, broken

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1 dried chile de arbol pepper

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1/2 cupdry sherry or beef broth

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4 2-inch stripsorange peel

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1/2 cuporange juice

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1/4 cupreduced-sodium soy sauce

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2 tablespoonspacked brown sugar

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3 tablespoonschopped fresh cilantro

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Clementines or tangerines, peeled and sectioned

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