Chili Meatballs in Black Bean and Tomato Sauce
"This Mexican take on meatballs is one of my family favorites—my boys really love the crispy chorizo sprinkled over the top! It's so rich and warming, but we love it all year round...."
INGREDIENTS
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1 ounce dried ancho or other large dried red chiles
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1/2 cup boiling water
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1 cup fresh white breadcrumbs
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1/3 cup milk
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1 pound ground beef
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1 egg
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2 cloves garlic, crushed
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1/2 cup cilantro leaves, finely chopped
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2 teaspoons ground coriander seeds
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Sea salt and cracked black pepper
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1/4 cup extra-virgin olive oil
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1 yellow onion, finely chopped
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2 cloves garlic, crushed
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2 tablespoons tomato paste
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1 tablespoon brown sugar
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1 tablespoon malt vinegar
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1/2 cup beef stock
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2 (14-ounce) cans chopped tomatoes
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2 (14-ounce) cans black beans, drained and rinsed
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1 tablespoon smoked paprika
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2 (3 1/2-ounce) dried chorizos, skin removed and roughly chopped
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Steamed rice and sour cream, to serve
Comments & Reviews
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