Chili Macaroni and Cheese

Name: Chili Macaroni and Cheese
Ingredients: 2-1/2 pounds lean ground beef (90% lean); 1 medium onion, chopped; 1 medium green pepper, chopped; 1 banana pepper, finely chopped; 2 cans (28 ounces each) diced tomatoes, undrained; 2 cans (16 ounces each) kidney beans, rinsed and drained; 2-1/2 teaspoons chili powder; 2 teaspoons ground cumin; 2 cups uncooked elbow macaroni; 4 cups shredded cheddar cheese; Optional: Sour cream and additional shredded cheddar cheese

"What could be tastier on a cold winter day than chili or mac and cheese? Put them together and you have a terrific dish that warms you up and fills you up as well! —Nancy Foust, Stoneboro, Pennsylvania..."

INGREDIENTS

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2-1/2 pounds lean ground beef (90% lean)

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1 medium onion, chopped

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1 medium green pepper, chopped

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1 banana pepper, finely chopped

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2 cans (28 ounces each) diced tomatoes, undrained

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2 cans (16 ounces each) kidney beans, rinsed and drained

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2-1/2 teaspoons chili powder

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2 teaspoons ground cumin

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2 cups uncooked elbow macaroni

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4 cups shredded cheddar cheese

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Optional: Sour cream and additional shredded cheddar cheese

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