Chili Macaroni and Cheese Recipe - Food.com
"In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea..."
INGREDIENTS
•
1 lb lean ground beef
•
1 onion, finely chopped
•
1 (14 1/2 ounce) can diced tomatoes, undrained
•
1 (15 ounce) can kidney beans, undrained
•
2 teaspoons chili powder
•
1 teaspoon ground cumin
•
2 cups elbow macaroni
•
2 cups mexican blend shredded cheese
Comments & Reviews
Just A Pinch Sweepstakes