Chili Mac Soup

Name: Chili Mac Soup
Ingredients: 1 pound Ground Beef or Turkey; 1 Yellow Onion, thinly sliced in half moons; 1 Green Bell Pepper, thinly sliced in 1-inch long pieces; Canola oil, for sauting; 1 tablespoon Chile Powder; 1 teaspoon Oregano; 1 teaspoon Smoked Paprika; 1 teaspoon Cumin; ½ teaspoon Sea or Kosher Salt, plus more to taste; Cayenne pepper, optional, amount up to you; 1/8 teaspoon Fresh Black Pepper, plus more to taste; 1 – 14 ounce can Cannelini Beans with juices; 1 – 14 ounce can Diced Tomatoes; 2 – 14 ounce cans Chicken Broth (low salt); 12 ounces Medium-size Pasta Shells (like Barila Whole-grain); Shredded Cheddar, for serving; Sour Cream, for serving

Chili Mac Soup was pinched from <a href="http://www.cinnamonspiceandeverythingnice.com/chili-mac-soup/" target="_blank">www.cinnamonspiceandeverythingnice.com.</a>

INGREDIENTS

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1 pound Ground Beef or Turkey

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1 Yellow Onion, thinly sliced in half moons

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1 Green Bell Pepper, thinly sliced in 1-inch long pieces

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Canola oil, for sauting

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1 tablespoon Chile Powder

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1 teaspoon Oregano

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1 teaspoon Smoked Paprika

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1 teaspoon Cumin

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½ teaspoon Sea or Kosher Salt, plus more to taste

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Cayenne pepper, optional, amount up to you

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1/8 teaspoon Fresh Black Pepper, plus more to taste

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1 – 14 ounce can Cannelini Beans with juices

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1 – 14 ounce can Diced Tomatoes

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2 – 14 ounce cans Chicken Broth (low salt)

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12 ounces Medium-size Pasta Shells (like Barila Whole-grain)

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Shredded Cheddar, for serving

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Sour Cream, for serving

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