Chili Mac recipe | Woman's World

Name: Chili Mac recipe | Woman's World
Ingredients: 1 lb. ground beef; 1 onion, finely chopped; 1 Tbs. chili powder; ¼ tsp. salt; 1 (15.5 oz.) can red kidney beans, rinsed, drained; 1 (14.5 oz.) can diced tomatoes, drained; 8 oz. elbow macaroni; 2 Tbs. butter; 2 Tbs. all-purpose flour; 2 cups milk; 2½ cups shredded sharp Cheddar cheese, 10 oz.; Chopped fresh parsley (optional)

"Two comfort food classics —macaroni and cheese and beef chili — come together in this Chili Mac recipe that is sure to satisfy..."

INGREDIENTS

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1 lb. ground beef

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1 onion, finely chopped

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1 Tbs. chili powder

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¼ tsp. salt

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1 (15.5 oz.) can red kidney beans, rinsed, drained

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1 (14.5 oz.) can diced tomatoes, drained

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8 oz. elbow macaroni

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2 Tbs. butter

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2 Tbs. all-purpose flour

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2 cups milk

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2½ cups shredded sharp Cheddar cheese, 10 oz.

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Chopped fresh parsley (optional)

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