Chili Mac Recipe

Name: Chili Mac Recipe
Ingredients: 1 tablespoon olive oil; 1 large onion (diced); 2-3 jalapenos (diced (use bell pepper for milder heat)); 4-5 cloves garlic (minced); 1 pound ground beef; 3 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon cayenne (optional, for spicy); Salt and pepper to taste; Hot sauce to taste; 2 tablespoons tomato paste; 2.5 cups beef broth; 2 15-ounce cans fire roasted tomatoes (or use diced or crushed tomatoes); 1 15- ounce can red kidney beans (drained); 8 ounces dry elbow macaroni noodles; 2 cups shredded cheddar cheese (or use a Mexican blend)

"Chili mac is hearty and delicious, a comforting mix of spicy chili and cheesy macaroni for a perfect weeknight dinner that's easy to make and satisfying...."

INGREDIENTS

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1 tablespoon olive oil

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1 large onion (diced)

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2-3 jalapenos (diced (use bell pepper for milder heat))

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4-5 cloves garlic (minced)

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1 pound ground beef

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3 tablespoons chili powder

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1 teaspoon ground cumin

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1 teaspoon cayenne (optional, for spicy)

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Salt and pepper to taste

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Hot sauce to taste

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2 tablespoons tomato paste

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2.5 cups beef broth

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2 15-ounce cans fire roasted tomatoes (or use diced or crushed tomatoes)

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1 15- ounce can red kidney beans (drained)

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8 ounces dry elbow macaroni noodles

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2 cups shredded cheddar cheese (or use a Mexican blend)

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