Chili Mac (One Pot!)

Name: Chili Mac (One Pot!)
Ingredients: 2 teaspoons olive oil; 1 pound ground beef (I use 90% lean); 1/2 cup onion (finely diced); 1 teaspoon garlic (minced); 2 teaspoons chili powder; 1 1/2 teaspoons ground cumin; 14 1/2 ounce can diced tomatoes (do not drain); 4 cups beef broth; 8 ounce can tomato sauce; salt and pepper to taste; 15 ounce can dark red kidney beans (drained and rinsed); 10 ounces elbow macaroni; 1 1/4 cups cheddar cheese (grated); Toppings such as chopped cilantro, diced tomato and minced red onion (optional)

"This one pot chili mac is a blend of ground beef, macaroni, beans, tomatoes and spices, all topped off with plenty of melted cheese. An easy dinner option!..."

INGREDIENTS

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2 teaspoons olive oil

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1 pound ground beef (I use 90% lean)

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1/2 cup onion (finely diced)

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1 teaspoon garlic (minced)

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2 teaspoons chili powder

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1 1/2 teaspoons ground cumin

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14 1/2 ounce can diced tomatoes (do not drain)

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4 cups beef broth

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8 ounce can tomato sauce

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salt and pepper to taste

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15 ounce can dark red kidney beans (drained and rinsed)

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10 ounces elbow macaroni

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1 1/4 cups cheddar cheese (grated)

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Toppings such as chopped cilantro, diced tomato and minced red onion (optional)

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