Chili Mac 'n Cheese

Name: Chili Mac 'n Cheese
Prep time: 30 min
Yield: 6 servings (1 cup each)
Ingredients: 1 lb lean (at least 80%) ground beef; 2 1/3 cups uncooked rotini pasta (7 oz); 1 teaspoon chili powder; 2 1/4 cups hot water; 1 can (14 1/2 oz) diced tomatoes with zesty mild green chiles, undrained; 2 cups shredded taco-flavored cheese (8 oz); Chili powder, if desired

Chili Mac 'n Cheese was pinched from <a href="http://www.bettycrocker.com/recipes/chili-mac-n-cheese/e6ed8b2e-1b6f-4df6-b28b-1786498ac619" target="_blank">www.bettycrocker.com.</a>

"This almost-instant main dish combines the flavors of two favorite comfort foods. Taco-flavored cheese and mild chilis add an extra kick without too much spice...."

INGREDIENTS

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1 lb lean (at least 80%) ground beef

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2 1/3 cups uncooked rotini pasta (7 oz)

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1 teaspoon chili powder

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2 1/4 cups hot water

•

1 can (14 1/2 oz) diced tomatoes with zesty mild green chiles, undrained

•

2 cups shredded taco-flavored cheese (8 oz)

•

Chili powder, if desired

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